Specialized Family Care Program


  • Category: Health Issue
  • Materials: Articles: Pica
  • Goal: Provider has knowledge about pica
  • Credit Hours: 1 Hour
  • Date Developed: March 2014
  • Developed by: Donna McCune, SFC Program

Training Objectives:

  1. Provider can define pica
  2. Provider can name examples of nonfood items which individuals with pica crave
  3. Provider knows risk factors for pica
  4. Provider knows health risks related to pica
  5. Provider knows management strategies to control pica

Training Procedures:

  • *Provider initiated self-study. Alternate formats of the study materials are available upon request. (View Course Materials)
  • Test completed by Provider (Take the Test Below)
  • Review of test responses by Family Based Care Specialist and Provider